Orange cuttlefish
first courses from Italy
Risotto with prawns flavored with chives
Risotto with prawns flavored with chives
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Summer is upon us and this dish is a classic taste in a typical restaurant in front of the beach. With a little 'fantasy you can reproduce at home thinking about being at sea
preparation
step 1
In a pan fry the shallots with celery carrots and 2 tablespoons of olive oil
step 2
Now add the heads of previously cleaned shrimp and wait for the heads release the liquid
step 3
Now add the liter of water pepper and parsley salt
step 4
Once ready the fish stock preocedete with toasted rice
step 5
Before roasting sauté the prawns and sprinkle with a glass of white wine for toasting the rice to make a sauce with oil and shallots and stretch with the balloon
step 6
Once cooked and dried out the balloon whisk the rice with a knob of butter and chives
step 7
Serve decorated with chopped chives and shrimp