Risotto with zucchini and pumpkin flowers
16 recipes
Risotto with pumpkin and flowers
ingredients
servings
4
White table wine
1 glass
Grated Parmesan cheese
2 spoons
Parsley
1 sprig
Philadelphia spreadable cheese
50 grams
Courgette flowers
300 grams
Pumpkin
200 grams
Onions
1 half
Vegetable broth
1 liter
Rice
380 grams
first courses from Italy
Risotto with pumpkin and flowers
Risotto with pumpkin and flowers
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and colorful!
preparation
step 1
Begin by washing well the flowers and removing the stem
step 2
In a deep pan fry the finely chopped onion with a little 'oil, then add the diced pumpkin and its flowers, cut into strips
step 3
Sauté a few minutes, add the rice and deglaze with white wine
step 4
Evaporate, then slowly add the broth and simmer for 15-18 minutes
step 5
Remove from heat, stir in the grated Parmesan, cream cheese and finish with a sprinkling of parsley
