Pumpkin and carrot risotto
27 recipes
Risotto with pumpkin, Parma ham and raisins
ingredients
servings
4
Carnaroli rice
250 grams
Shallots
30 grams
Extra virgin olive oil
to taste
Mascarpone cheese
60 grams
Pumpkin
150 grams
Raisins
30 grams
White wine
1/2 glass
Vegetable broth
to taste
Prosciutto
100 grams
Grated Parmesan cheese
3 spoons
Fresh sage
2 leafs
single courses from Italy
Risotto with pumpkin, Parma ham and raisins
Risotto with pumpkin, Parma ham and raisins
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I love pumpkin and I prepare it in a thousand ways ... and you?
preparation
step 1
Toast the rice and dry with broth, bake.
step 2
In a pan, brown the shrimp with oil, add the squash, sage and bake.
step 3
Simmer the raisins in the prosecco, cut the raw strawberries and into a pan until it becomes crispy. Calculate a slice of crunchy ham per person.
step 4
After cooking the rice, keep it with all the ingredients and garnish with crispy ham.
