Lasagne in green with vegan pesto and zucchini
first courses from Italy
Risotto with zucchini and yellow cherry tomatoes
Risotto with zucchini and yellow cherry tomatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For this dish I used a yellow zucchini and tomato some yellow, all of our garden. I do not know why, but the things of the garden have much taste, imagination, will, MMA. This risotto can prepare very well even with very normal green zucchini and red cherry tomatoes, it makes no difference, it's just the color.
preparation
step 1
First prepare the pomodirini baked, a kind of fast confit tomatoes.
step 2
Take a baking dish and cover with greaseproof paper, then put the whole tomatoes, a clove of garlic, a nice little olive oil and a pinch of salt.
step 3
Bake in a preheated oven at 150 ° C for half an hour static. If you see that you too scorching, lower the temperature.
step 4
Then coarsely grated zucchini. In a frying pan or in a pot put a clove of garlic, a little oil and a pinch of salt.
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step 5
Sauté, then add the grated zucchini.
step 6
Sauté One moment, then add the rice, stirring always. Add some 'of boiling water and cook over moderate heat rice.
step 7
When the rice has absorbed all the water, add some more, repeat this until the rice is cooked. Do not forget to put salt and remove the garlic.
step 8
When the rice is cooked, add a few leaves of fresh basil and Serve. Decorate the pot with the tomatoes in the oven and even basil.