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Roasted milk

ingredients

servings

8

Cornflour

1 spoon

Fresh sage

5 leafs

Fresh rosemary

2 sprigs

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Garlic

3 wedges

Juniper berries

4 grams

White vinegar

40 mL

Pork loin

1000 grams

Full fat milk

1 glass

second courses from Italy

Roasted milk

Roasted milk

with meat with lactose source of B vitamins high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roasted milk

An excellent second dish very tasty and easy to prepare. Cooking in the milk makes the meat even softer and a very creamy and tasteful sauce, you can prepare it in advance and serve it in slices and accompany it with the hot sauce.

Roasted milk step 1

step 1

First evening massage the meat with white wine vinegar, put in a container and smell. Rosemary, garlic, crushed juniper berries, sage and covered with good oil

Roasted milk step 2

step 2

Place in the fridge all night. The next morning, brown the piece of meat on all sides, add smells along with the salting oil to adjust salt and cover with milk

Roasted milk step 3

step 3

Cover with lid and cook for 40 minutes in a gentle heat.

Roasted milk step 4

step 4

Cut the sliced ​​roast, with the minipimer roll the cooking bottom, dissolve with a little milk 1 tablespoon of maize

Roasted milk step 5

step 5

Pour it into the roasting pan and make it thicken, pour the cream on the slices.

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