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Roll stuffed

ingredients

servings

1

Eggs

2 unit

Ricotta cheese

50 grams

Grated cheese

1 spoon

Smoked paprika

2 grams

Oregano

1/2 teaspoon

Sliced pork belly

50 grams

single courses from Italy

Roll stuffed

Roll stuffed

with meat with eggs with lactose high in calcium source of D vitamins high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roll stuffed

A very greedy stuffed omelette

Roll stuffed step 1

step 1

In a bowl whisk the eggs and combine the smoked paprika, grated cheese, salt and a line of oil evo. Pour the mixture into an aluminum (2 portions) baking pan and bake at 200 ° for 15 min.

Roll stuffed step 2

step 2

Pour the mixture into a minced aluminum pan (2 portions) and bake at 200 ° for 10/15 minutes.

Roll stuffed step 3

step 3

In a bowl, sprinkle ricotta with salt, oregano. Finish the baking of the omelette, put it on aluminum paper and stuff it with ricotta and bacon. Roll on the shorter side and wrap it in aluminum.

Roll stuffed step 4

step 4

After 2/3 minutes discard the roll of omelette and serve, You can also stuff it with grilled vegetables or mozzarella, salad or other.

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