Meatballs broccoli
second courses from Italy - Sicilia
Rolled Anchovies in lemon leaves
Rolled Anchovies in lemon leaves
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And very simple and very pretty presentation, a finger foods suited to these beautiful sunny days, warm, summer oh well, when they come !!!
preparation
step 1
Clean the anchovies by removing the heads and bones, being careful not to detach the two parts.
step 2
Rinse them, dry them and pass them before nellolio and then in bread crumbs which goes together with the lemon zest and salt.
step 3
Lay each anchovy on a lemon leaf also this well washed and dried, roll and stop with a toothpick.
step 4
Place the rolls on a baking paper-covered baking sheet, add a wire dolio and bake at 160 degrees for about 10 minutes.