Cordon Bleu Al Forno ... !!!
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chicken rolls with marsala with heart melted with pistachios
ingredients
servings
4
Pistachios
50 grams
Marsala liqueur
30 mL
Dry rosemary
1 sprig
Leeks
1 unit
Provolone cheese
100 grams
Ham
100 grams
Chicken breast
400 grams
second courses from Italy
chicken rolls with marsala with heart melted with pistachios
chicken rolls with marsala with heart melted with pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple recipe and full of flavor
preparation
step 1
Coarsely chopped pistachios (I simply with a knife)
step 2
If the slices are not thin enough and beat a bit '. Flavor them with a little 'of flavors to roast. Put on each slice the ham and provolone
step 3
Sprinkle with chopped pistachios
step 4
Roll up the meat, and hold it with toothpicks, leave a little 'grain for seasoning.
step 5
Let brown in a pan rosemary and leek
step 6
Also place the rolls and do rosoloare well on all sides
step 7
Then pour the Marsala and let it evaporate. If necessary add a little 'of water, but it should not be necessary because the area is quite rapid. Sprinkle with remaining chopped, add salt.
