second courses from Italy - Trentino Alto Adige
translated by Italian with
A bomb flavor
Thinly slice the onions and cut the meat into cubes and sausage pieces long ten centimeters. Melt the butter and brown the onions until they are wilted. Add the sausage and sauce.
Cook for about ten minutes while flour the pieces of meat. Now add the loin and cook for half an hour, add salt and pepper. Serve with polenta