Pieces of golden chicken with carrots and zucchini
starters from Italy
zucchini rolls
zucchini rolls
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious zucchini rolls filled with potatoes perfect to taste cold
preparation
step 1
wash the potatoes, boil them in salted water, peel them and crush them with a fork, seasoning them with oil, salt if necessary, black pepper and nutmeg.
step 2
wash the zucchini, cut it for a long time with a mandolin, so that the slices are thin, and cook them on the plate one minute per side
step 3
prepare meatballs with mashed potatoes that will have cooled in the meantime and wrap a slice of zucchini for each meatball. Sprinkled with sesame seeds, turmeric and a drizzle of extra virgin olive oil.