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Roulade of grilled aubergine

ingredients

servings

4

Aubergine

500 grams

Cherry tomatoes

250 grams

Mozzarella cheese

150 grams

Extra virgin olive oil

5 grams

Iodized salt

2 grams

Pepper

1 gram

Basil

10 grams

starters from Italy

Roulade of grilled aubergine

Roulade of grilled aubergine

vegetarian with lactose high in calcium high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roulade of grilled aubergine

Appetizer, side dish, appetizer. When the eggplants are good these rolls are always good. You can prepare in advance and eat both cold and warmed in the oven as normal in the microwave. In #cucinadiombraluce

Roulade of grilled aubergine step 1

step 1

Cut the eggplant slices, place them in a colander and sprinkle with coarse salt. After a couple of hours squeezing them with a paper towel and grill them in a hot pan.

Roulade of grilled aubergine step 2

step 2

While the eggplant is cool dice the tomatoes and mozzarella, mix them in a bowl, drizzle with a little olive oil, salt and pepper.

Roulade of grilled aubergine step 3

step 3

On each slice of eggplant have a bit 'of compound of cherry tomatoes and mozzarella, adding a basil leaf and close the bundle.

Roulade of grilled aubergine step 4

step 4

Let stand until ready to serve.

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