Neapolitan carnival Lasagna
156 recipes
Roulade of mortadella with potatoes
ingredients
servings
6
Pork mortadella
250 grams
Eggs
3 unit
Grated cheese
3 spoons
Breadcrumbs
4 spoons
Garlic
1 wedge
Parsley
1 sprig
Courgette
1 unit
Potatoes
3 unit
Extra virgin olive oil
to taste
second courses from Italy - Puglia
Roulade of mortadella with potatoes
Roulade of mortadella with potatoes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mortadella chops are a dish invented in the 40s, the poor people who can not buy meat chops, if made with mortadella which cost much less! but today we do mortadella no starvation but to desire!
preparation
step 1
On a kitchen floor Roll out the slices of mortadella, in a bowl beat the eggs and other ingredients with chopped zucchini,
step 2
We form a dough is very hard, but soft enough, helping with a spoon put the 'dough for each slice of mortadella,
step 3
Li close to mo bundle, we clean the potatoes and for how many chops are let into round slices, and not too thick,
step 4
In a pan put a little oil and arrange the potato slices, on each one of them settle the chops, the remaining potatoes settle the above.
step 5
We end the season with garlic and parsley and cheese oil, add half a cup of water and bake at 200g until they are golden brown.
