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Roulade of zucchini stuffed with goat cheese and yellow pepper sauce
ingredients
servings
1
Garlic
1 half wedge
Rocket salad
to taste
Parsley
1 spoon
Courgette
1 unit
Yellow peppers
60 grams
Iodized salt
to taste
Soft goat cheese
50 grams
starters from Italy
Roulade of zucchini stuffed with goat cheese and yellow pepper sauce
Roulade of zucchini stuffed with goat cheese and yellow pepper sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious grilled zucchini roulade stuffed with soft goat cheese, accompanied by a fresh yellow pepper sauce and rocket in which the pucca your roulade!
preparation
step 1
Thoroughly wash the zucchini and cut into thick slices about 1cm along the length. Subsequently wash the pepper and let it bake in oven at 180 ° C for 40 min.
step 2
Grilling plate of slices of courgette, a few minutes per side. When cooked, let them rest for you to finish intiepidiscano.
step 3
Take out the peppers from the oven and place them in an ice bag for a few minutes. This will help you more easily remove the skin of the pepper passing it under cold water.
step 4
Let us dedicate ourselves to the sauce. In a boccaccio enter the peeled peppers, arugula, half a clove of garlic, parsley and a pinch of salt. Blend all the ingredients with a blender to obtain a homogeneous consistency.
step 5
Spread, with the help of a knife, the goat on the individual slices of zucchini and subsequently ripiegatele up to create the rollè.
