flutes savory cheese and ham
15 recipes
rustic Baba
ingredients
servings
12
Ham
100 grams
Fontina cheese
200 grams
Mozzarella, Fior di latte
200 grams
Iodized salt
10 grams
Full fat milk
1/2 glass
White sugar
2 teaspoons
Extra virgin olive oil
1 glass
Fresh brewer's yeast
25 grams
Eggs
4 unit
Type 00 wheat flour
500 grams
Bakery products from Italy - Campania
rustic Baba
rustic Baba
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The baba or babbà is a typical cake of Neapolitan pastry. This I propose in the form of rustic savory version.
preparation
step 1
Pour the flour into a bowl. Focusing on the oil, sugar and salt.
step 2
Dissolve the yeast in the milk and add to the mixture. Begin to knead until you get a paste rather hard. (You have to beat the dough just as you do with the dough pizzas)
step 3
Combine the eggs one at a time until the dough will not be soft and smooth.
step 4
Dice the mozzarella and the ham and add to mixture.
step 5
Pour the mixture into a mold from babà previously greased and floured and let rise for about an hour (until it reaches almost the rim of the mold). FIRE AT 180 ° for 30 minutes.
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