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Rustic phyllo cake with broccoli cream and parmesan cheese
ingredients
servings
3
Roman cabbages
200 grams
Grated Parmesan cheese
40 grams
Extra virgin olive oil
to taste
Filo
100 grams
Salt
to taste
Garlic powder
to taste
Sweet paprika
to taste
starters from Italy - Lazio
Rustic phyllo cake with broccoli cream and parmesan cheese
Rustic phyllo cake with broccoli cream and parmesan cheese
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake that's easy to make and even easier to eat;)
preparation
step 1
Boil and drain the Roman cabbage. Then blend it with all the other ingredients of the filling.
step 2
Arrange the Phyllo paste on a baking sheet with parchment paper, with several overlapping sheets. Fill the whole with the cream of cabbage and fold the edges. Brush with extra virgin olive oil.
step 3
Cook at 220 degrees (already hot oven) for about 20 minutes.
step 4
Serve warm or cold
