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rustic pie courgettes and salad

ingredients

servings

4

buckwheat flour

70 grams

Wholewheat flour

150 grams

Extra virgin olive oil

30 grams

Natural mineral water

100 grams

Courgette

2 unit

Iodized salt

1 teaspoon

Fresh scamorza cheese

100 grams

Lettuce or salad

40 grams

single courses from Italy

rustic pie courgettes and salad

rustic pie courgettes and salad

vegetarian with gluten with lactose source of C vitamins high in potassium high in phosphorus

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rustic pie courgettes and salad

Are you tired of buying the sheets ready in the supermarket? For this rustic pie whole green use a base made by me with the rustic taste and decided the buckwheat flour and whole wheat flour, but you can choose flour and vegetables you have at home and prefer, as long as the vegetables are in season! Recipe super versatile and easy, even if the dough should rest in refrigerator for 30 minutes and then requires that you have a little 'free time.

rustic pie courgettes and salad step 1

step 1

First we prepare the dough brisee mixing the flours in a bowl with the oil, water and salt.

rustic pie courgettes and salad step 2

step 2

When the mixture will be soft and smooth, wrap in plastic wrap and refrigerate for 30 minutes. Meanwhile, turn the oven to 180 degrees.

rustic pie courgettes and salad step 3

step 3

Cut the courgettes and the smoked cheese into small pieces. Cook steamed zucchini for 10 minutes or in a pan with a little olive oil for 10 minutes or until they have softened a bit '.

rustic pie courgettes and salad step 4

step 4

Brisee pull out the dough from the fridge and roll it with a rolling pin. Lay the dough on a round baking pan for oiled and floured tart or covered with parchment paper.

rustic pie courgettes and salad step 5

step 5

Arrange the zucchini sull'impasto spread and evenly distribute the pieces of smoked cheese.

rustic pie courgettes and salad step 6

step 6

Cover with plenty of salad and bake at 180 degrees in preheated oven for 25-30 minutes.

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