Pasta with cream of zucchini and saffron
first courses from Italy
Saffron radiators with zucchini and horseradish
Saffron radiators with zucchini and horseradish
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fast recipe and rich in flavor!
preparation
step 1
Put the water to the dough to boil. Cut the zucchini with thin washers and the onion into strips.
step 2
Grease with a little oil a non-stick frying pan and heat it on a hot fire
step 3
Just add the vegetables and let them cook on a lively fire mixing from time to time until they appear soft and abrasive (if necessary add some cooking water)
step 4
In the meantime throw the dough and bake as indicated by the packaging.
step 5
Hold half a cup of baking water and melt the saffron
step 6
At the end of cooking, drain the pasta and transfer it to the frying pan with the vegetables; Mix everything and add water to saffron, salt and pepper. Apply the pasta and add the parsnips!
