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Saffron radiators with zucchini and horseradish

ingredients

servings

2

Pepper

to taste

Iodized salt

1 pinch

Horse

30 grams

Saffron

to taste

Onions

1 half

Courgette

1 unit

Wholewheat pasta

150 grams

first courses from Italy

Saffron radiators with zucchini and horseradish

Saffron radiators with zucchini and horseradish

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Saffron radiators with zucchini and horseradish

Simple, fast recipe and rich in flavor!

Saffron radiators with zucchini and horseradish step 1

step 1

Put the water to the dough to boil. Cut the zucchini with thin washers and the onion into strips.

Saffron radiators with zucchini and horseradish step 2

step 2

Grease with a little oil a non-stick frying pan and heat it on a hot fire

Saffron radiators with zucchini and horseradish step 3

step 3

Just add the vegetables and let them cook on a lively fire mixing from time to time until they appear soft and abrasive (if necessary add some cooking water)

Saffron radiators with zucchini and horseradish step 4

step 4

In the meantime throw the dough and bake as indicated by the packaging.

Saffron radiators with zucchini and horseradish step 5

step 5

Hold half a cup of baking water and melt the saffron

Saffron radiators with zucchini and horseradish step 6

step 6

At the end of cooking, drain the pasta and transfer it to the frying pan with the vegetables; Mix everything and add water to saffron, salt and pepper. Apply the pasta and add the parsnips!

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