Fish with saffron
10 recipes
Saffron risotto with sausage
ingredients
servings
4
Rice
300 grams
Pork sausage
250 grams
Onions
1 unit
White table wine
1 glass
Saffron
15 grams
Vegetable broth
to taste
Butter
50 grams
Grated Parmesan cheese
1 spoon
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy
Saffron risotto with sausage
Saffron risotto with sausage
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a recipe for risotto with saffron and sausage is a classic first dish that warms our hearts: a very tasty dish, the special preparation. The process for the risotto is always the same, but the secret of this recipe is the cooking of the sausage, which must be added only allultimo, when the rice is already cooked.
preparation
step 1
Cut the onion into slices. Put a little oil in a pan and fry the onion.
step 2
Toast the rice and sfumatelo with white wine. Add the saffron and stir.
step 3
Add a little at a time the broth. After 18 minutes, remove from heat and stir in butter and Parmesan.
step 4
While you cook the rice, brown the sausage with salt and pepper into another pan. Add the cooked sausage risotto with saffron.
