Focaccia sweet to the grapes
39 recipes
Salad croquette
ingredients
servings
2
Type 0 wheat flour
250 grams
Water
150 mL
Fresh brewer's yeast
12 grams
Iodized salt
1/2 teaspoon
White sugar
10 grams
Coarse salt
to taste
Spicy salami
50 grams
Fontina cheese
50 grams
starters from Austria
Salad croquette
Salad croquette
ready in
1 hour 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Do you want an alternative focaccia? Here is the crocodile or stuffed bretzel.
preparation
step 1
Prepare the yeast: Place a lukewarm water, sugar and yeast in a container and let it stand for 10/15 min.
step 2
Sift the flour, and pour the water with the yeast dissolved, stir and just add the salt. Mix it all vigorously until you get a smooth and homogenous dough.
step 3
Stir the bacon at least 1 hour in a film-covered bowl in a warm place. (Oven off, okay).
step 4
Once doubled in volume, divide the dough into two panetti. Spread the dough in two thin sheets. Spice up with spicy cheese and cheese. Cover it with the second sheet.
step 5
Press the edges and with a pie cutter wheel cut length and height across the sheet, trying not to just click on the past, but also below. You will get so many squares.
step 6
In oven at 180 degrees for 20 minutes. At half-cooking, brush it with oil and salt. It must be well golden. Turn it off and enjoy some oregano on the surface.
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