34

share on

Salmon Fritters

ingredients

servings

4

Olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Parsley

3 sprigs

Dill

2 spoons

Garlic

2 wedges

Onions

1 unit

Eggs

2 unit

Semiskimmed milk

200 mL

Type 0 wheat flour

250 grams

Salmon

250 grams

starters from Norway

Salmon Fritters

Salmon Fritters

with gluten with eggs with fish with lactose source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon Fritters

The salmon pancakes are a simple dish and easy to prepare.

Salmon Fritters step 1

step 1

Cook steamed salmon for about 5 minutes, then cut into cubes.

Salmon Fritters step 2

step 2

In a bowl, add salmon, finely chopped onion, 2 cloves of garlic, parsley and chopped dill. Mescolatebene all.

placeholder step

sponsor of the author

Salmon Fritters step 3

step 3

In another bowl whisk the eggs with the flour and milk. Season with salt and pepper. Pour salmon mixture into the bowl with the eggs. Mix well.

Salmon Fritters step 4

step 4

In a pan, pour 2 tablespoons of olive oil and scaldateli on fire. Pour the mixture with a cucchiaioche bake on both sides for about 4-5 minutes.

Salmon Fritters step 5

step 5

You can serve the accompanying pancakes with yogurt or cream.

Loading pic