Piadina with fennel and salmon with salad
second courses from Italy
Salmon Spiced With Apples
Salmon Spiced With Apples
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When fish, fruit and spices create a triumph of pleasant flavors
preparation
step 1
Cut the apple (without removing the peel) into slices that are not too thin.
step 2
Then divide each slice into three triangles and lay them over the salmon fillets that in the meantime lay on a baking tray with baking paper.
step 3
In a bowl, pour half a teaspoon of turmeric, half of paprika and a pinch of salt, then mix it all with one teaspoon.
step 4
Spray these spices over salmon with apples and then put some drops of evo oil.
step 5
Bake in pre-heated oven at 220 degrees X 20 minutes.