Drive away potatoes and onions
second courses from Italy
Salmon Tartare
Salmon Tartare
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a dish in its essence simple and fresh, but with a soul that amazes
preparation
step 1
beat the salmon with a knife, to reduce it into small pieces
step 2
crush in a bowl, with the help of a spoon, half avocado, add the lemon juice, the cheese spread, the mayonnaise and mix everything
step 3
heat a non-stick pan over high heat, once hot, toast the pine nuts (a couple of minutes are enough)
step 4
to serve, place a coppapasta in the center of the plate and create the various layers: first the avocado sauce, then the salmon, then the pine nuts.
step 5
take a round of olive oil or if you prefer soy sauce around your composition, remove the pastry rings and you're done!