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Salmon with summer sauce

ingredients

servings

4

Brown rice

80 grams

Chives powder

to taste

Dill powder

to taste

Lemon juice

1 glass

Capers

2 spoons

Lettuce or salad

20 grams

Salmon

160 grams

Avocado

60 grams

Red tomatoes

160 grams

Cucumbers

200 grams

single courses from world

Salmon with summer sauce

Salmon with summer sauce

with fish source of C vitamins source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon with summer sauce

Great for a summer evening

Salmon with summer sauce step 1

step 1

Meanwhile, pour the rice and 200 mL of water in a saucepan over high heat. Bring to a boil uncovered. Once the water is boiling, cover with a lid and reduce heat to a minimum. Cook over a low heat for 20 minutes or until the liquid is absorbed.

Salmon with summer sauce step 2

step 2

Once the rice is cooked, turn off the heat and let the rice rest in the saucepan with the lid for 10 minutes.

Salmon with summer sauce step 3

step 3

Meanwhile, cut the tomato, cucumber and avocado into cubes and place them in a bowl with chives and dill. Pour lemon juice and cover the bowl until ready to serve.

Salmon with summer sauce step 4

step 4

Remove the skin from the salmon and steam it, grilled or whatever you like.

Salmon with summer sauce step 5

step 5

Serve the salmon on the rice bed and season with the summer sauce.

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