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Baked Salmon with Cherry Tomatoes and Clams
ingredients
servings
5
Salmon
500 grams
Red tomatoes
300 grams
Clams
5 portions
Capers
1 spoon
Parsley
1 spoon
Lemon juice
a bit
Extra virgin olive oil
1 spoon
second courses from Italy
Baked Salmon with Cherry Tomatoes and Clams
Baked Salmon with Cherry Tomatoes and Clams
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Wash and cut the tomatoes into four wedges, place them in a bowl with salt, pepper, oregano and parsley, cover everything and leave to marinate.
step 2
After washing and bleeding the clams, open them by cooking them in a pan with water, parsley stalks and garlic.
step 3
Wash, remove the thorns and divide the salmon fillet into slices.
step 4
Once the marinating of the tomatoes is complete, place them on an ovenproof dish. Add the salmon, clams and a little broth released from the clams flavored with lemon.
step 5
Season all with salt, pepper and parsley and bake at 160 ° C for 20 minutes.
step 6
Once out of the oven, add extra virgin olive oil, spices and herbs.
