cupcakes with salted zucchini and ham mousse
by
20 recipes
Salted Plumcake
ingredients
servings
6
Type 00 wheat flour
350 grams
Egg, egg white
6 unit
Semiskimmed milk
2 glasses
Extra virgin olive oil
1 coffee cup
Grated Parmesan cheese
40 grams
Ham
200 grams
Galbanino cheese
100 grams
Yeast for bakery products
1 teaspoon
Iodized salt
1 pinch
Pepper
to taste
Bakery products from Italy
Salted Plumcake
Salted Plumcake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I had the advanced egg whites and I experienced this plum salty ham and cheese!
preparation
step 1
Firstly work the egg whites with a whisk and add the oil and the milk little by little. The mixture should be frothy and firm
step 2
Add flour, Parmesan cheese, baking powder, ham and cheese into cubes, a pinch of salt and pepper. Stir the ingredients gently with a spoon
step 3
Pour into pre buttered mold and bake at 180 ° for 45 minutes
