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Salted porridge with radicchio, balsamic vinegar and almond cream

ingredients

servings

1

Red radish

200 grams

Spelt flakes

100 grams

Water

300 grams

Cream of balsamic vinegar

5 grams

Almonds cream

15 grams

Garlic powder

to taste

Dry parsley

to taste

Ginger powder

to taste

Iodized salt

to taste

first courses from Italy - Lazio

Salted porridge with radicchio, balsamic vinegar and almond cream

Salted porridge with radicchio, balsamic vinegar and almond cream

vegan with gluten with nuts high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted porridge with radicchio, balsamic vinegar and almond cream

Another version of my beloved porridge, absolutely my favorite so far, a sweet and savory mix that I adored

Salted porridge with radicchio, balsamic vinegar and almond cream step 1

step 1

Wash, cut and cut the chopped radish into pieces, then bake it in a pan with a drop of water, garlic, ginger and parsley.

Salted porridge with radicchio, balsamic vinegar and almond cream step 2

step 2

After cooking, pour the cereal and water into the frying pan and mix until it is shredded like a risotto.

Salted porridge with radicchio, balsamic vinegar and almond cream step 3

step 3

Turn off the fire, salt and serve with balsamic vinegar icing and almond cream (not sweet, 100% butter)

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