Drive away with green broad beans and ricotta
first courses from Italy
Salted porridge with zucchini and parmesan cheese
Salted porridge with zucchini and parmesan cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savory version of the classic porridge, based on oat flakes, zucchini and Grana Padano cheese. Simple, healthy and satiating
preparation
step 1
I wash the zucchini and the world, then I cut the slices into thin slices with a mandolin
step 2
In the meantime, leave the peeled garlic clove to brown in a non-stick frying pan with a teaspoon of extra virgin olive oil, stirring the sauté with lukewarm water
step 3
I add the zucchini cut into slices, about half a glass of warm water, the chopped fresh parsley, put the lid and let it cook for 10 minutes, salt halfway through cooking and adding more water if necessary
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step 4
At this point I add the oatmeal flakes (for an even more creamy result I use half flour and half flakes), a glass of warm water and let it cook for another 10 minutes, always checking from time to time if it is necessary add water
step 5
Once you have reached the desired consistency (I like it very creamy), add salt and, when the heat is off, add the grated Parmesan cheese and, directly in the dish, a teaspoon of extra virgin olive oil and pepper to taste.
step 6
Enjoy your meal!