Thousand fruit tart
-3 recipes
Salty crepes. Very easy, with few ingredients and tasty
ingredients
servings
8
Eggs
3 unit
Butter
1 knob
Full fat milk
3 glasses
Type 00 wheat flour
2 glasses
Desserts from France
Salty crepes. Very easy, with few ingredients and tasty
Salty crepes. Very easy, with few ingredients and tasty
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The eggs, where, once beaten with the fork, milk will be added. Obtained a homogeneous compound, sifting the flour and spinning it all with a whip so as not to have lumps. Cover with the film and put in the refrigerator for 30 minutes. After the time, take a frying pan or a crack and put it on the fire with a butter nut. When it is hot, we put in a bowl of the compound and we cover all the surface of the frying pan.
preparation
step 1
To make crepes we need a bowl where we will put the eggs where, once they bumped with the fork
step 2
Add the milk.
step 3
Obtained a homogeneous compound, sifting the flour and spinning it all with a whip so as not to have lumps. Cover with the film and put in the refrigerator for 30 minutes
step 4
When it is hot, we put in a bowl of the compound and we cover all the surface of the frying pan. Cook the crepes for a minute, turn with a spatula and leave another minute on the other side.
step 5
Remove from the fire and fill it with the ingredients
