Flan crust vegetables
starters from Italy
salty strudel with cabbage and potatoes
salty strudel with cabbage and potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Strüdel salty, perfect for an appetizer or a quick dinner!
preparation
step 1
Blanch in salted water to the cabbage leaves for 10 minutes (previously washed and sorted) .Successivamente blanch for 5 minutes previously washed potatoes, peeled and cut into slices.
step 2
Meanwhile, cut into slices the smoked cheese. Season the cabbage and potatoes with a little oil and salt. Roll out puff pastry and stuff on one side, with the cabbage and potatoes.
step 3
Cover with the smoked cheese and close the dough folding, sealing well bordi.Spennellarla with milk and sprinkle with poppy seeds. Cook in preheated oven at 180 ° C for about 30-35 minutes.