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Sandwiches with high hydration dough

ingredients

servings

10

Sesame

to taste

Extra virgin olive oil

to taste

Bakery products from Italy

Sandwiches with high hydration dough

Sandwiches with high hydration dough

vegan with gluten high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sandwiches with high hydration dough

Delicious sandwiches, so soft that dissolve in the mouth.!

Dough high hydration

prepare first

Dough high hydration

Sandwiches with high hydration dough step 1

step 1

Flour a pastry, put the dough at the center and proceed with the Staglio, dividing it into four pieces.

Sandwiches with high hydration dough step 2

step 2

Working the first piece dimpasto, stretch it a little

Sandwiches with high hydration dough step 3

step 3

and gently roll it up on itself.

Sandwiches with high hydration dough step 4

step 4

Do this for the other sandwiches. Take a large baking dish, type lasagnera and line it with parchment paper. Arrange bread rolls,

Sandwiches with high hydration dough step 5

step 5

cover with plastic wrap and let rise for 1 hour.

Sandwiches with high hydration dough step 6

step 6

After the leavening, brush with oil two sandwiches and the other two with water and sprinkle with sesame seeds. Bake at 220 ° for 20 minutes. Cool on wire rack and serve.

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