Muffin pizza with flowing heart
Bakery products from Italy - Campania
Sandwiches With Nuts Without Yeast
Sandwiches With Nuts Without Yeast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These noodles sandwiches are the ace in the sleeve for a last-minute dinner: they are super fluffy and unleavened!
preparation
step 1
Pour the flour, yeast and salt in a bowl and mix with a wooden spoon. Then add the milk to a single solution and mix the compound again.
step 2
Then add the oil and, if it is easier, incorporate it by kneading it with your hands. Finally grate the nuts roughly and add to the panet obtained.
step 3
Once done, the dough is ready now! You just have to shape your sandwiches with nuts.
step 4
Take a little dough at a time, work it with your hands to form a ball and place it on a plate covered with oven paper.
step 5
You decide the size to give: you can make sandwiches to large or smaller nuts. Alternatively, you can also create a single thread. Give free vent to fantasy. :)
step 6
If you do not like nuts, try it with black olives or with cold cuts and cheese!
step 7
Once the dough is finished, brush the sandwiches with some other milk and, if you like, decorate them with sesame or poppy seeds.
step 8
Finally, cook them at 200 ° in a ventilated oven for about 15 minutes. Be careful when cooking, if after 10/12 minutes your sandwiches are already gilded in the oven.
step 9
If, however, after the necessary time, they will look less cooked, leaving them in the oven for a few minutes.