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Sardinian gnocchi with orange cream

ingredients

servings

4

Gnocchetti sardi

380 grams

Buccia di arancia grattugiata

1 spoon

Succo di arancia

1 glass

Formaggio spalmabile light

100 grams

Sale iodato

to taste

Pistacchi

30 grams

Peperoncino

to taste

Olio extravergine di oliva

1 spoon

Pecorino

100 grams

single courses from Italy - Umbria

Sardinian gnocchi with orange cream

Sardinian gnocchi with orange cream

vegetarian with gluten with lactose with nuts high in calcium source of C vitamins high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sardinian gnocchi with orange cream

First dish or a main dish with orange fragrance with pecorino cheese and pistachios

Sardinian gnocchi with orange cream step 1

step 1

In a saucepan, bring to a boil the water for cooking the pasta.

Sardinian gnocchi with orange cream step 2

step 2

Proceed to prepare the sauce. Grate the orange peel and cut the strips for decoration. Squeeze the orange to extract the juice.

Sardinian gnocchi with orange cream step 3

step 3

Dissolve in a saucepan the philadelphia also be replaced with light cream. Add the orange juice, zest, a slice of cheese. Add salt and pepper.

Sardinian gnocchi with orange cream step 4

step 4

Dice the remaining cheese. When the water boils add salt and toss the pasta.

Sardinian gnocchi with orange cream step 5

step 5

When cooked, season the Sardinian gnocchi with sauce ready. Add a little olive oil, cubes of cheese and pistachios coarsely beaten.

Sardinian gnocchi with orange cream step 6

step 6

Serve garnished with orange peel

Sardinian gnocchi with orange cream step 7

step 7

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