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Sardinian gnocchi with sausage sauce
ingredients
servings
4
Little Sardinian gnocchi
300 grams
Pork sausage
300 grams
Canned tomato sauce, without salt
500 grams
Onions
1 unit
Pecorino cheese
30 grams
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
first courses from Italy - Sardegna
Sardinian gnocchi with sausage sauce
Sardinian gnocchi with sausage sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first simple and tasty.
preparation
step 1
Crumble the sausage and cook it in a pan without adding fat.
step 2
Into another pan fry the sausage with a wire dolio, add the tomato puree, salt and simmer for about ten minutes.
step 3
Add the sausage and cook for Another ten minutes, then add pepper and grated pecorino.
step 4
Boil pasta in salted water and served with meat sauce of sausage.
