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savory croissants with vegetables

ingredients

servings

2

Cherry tomatoes

6 grams

Potatoes

2 grams

Carrots

2 grams

Philadelphia spreadable cheese

40 grams

Puff pastry

230 grams

Iodized salt

to taste

Oregano

to taste

starters from Italy - Puglia

savory croissants with vegetables

savory croissants with vegetables

vegetarian with gluten with lactose with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

savory croissants with vegetables

savory croissants with carrots potatoes and tomatoes philadelphia

savory croissants with vegetables step 1

step 1

Cut the tomatoes into four, grate potatoes and carrots and mix with salt and oregano

savory croissants with vegetables step 2

step 2

cut into eight pieces round the puff pastry and add in each slice the vegetable mixture

savory croissants with vegetables step 3

step 3

add a teaspoon of philadelphia for each segment

savory croissants with vegetables step 4

step 4

rolling from 'outside toward the inside the pastry and create a croissant with the tips

savory croissants with vegetables step 5

step 5

bake for 15-20 minutes at 180 degrees

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