multicolored tagliatelle with fresh sauce
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Savory muffins with spinach
ingredients
servings
6
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
50 mL
Semiskimmed milk
50 mL
Eggs
2 unit
Yeast for bakery products
8 grams
Grated Parmesan cheese
30 grams
Spinach
150 grams
Type 2 wheat flour
100 grams
Bakery products from Italy
Savory muffins with spinach
Savory muffins with spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
The muffins with spinach is a savory version of the classic American cakes muffins.
preparation
step 1
Boil the spinach for 30 seconds in boiling water, then pat dry. Grossly chopped spinach.
step 2
In a ciotolasbattete the eggs with the milk. Add the oil extra virgin olive flush, continue beating until the mixture is blended.
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step 3
Finally add a little at a time the sifted flour with baking powder for pies. Add the chopped spinach eparmigiano grated. Season with salt and pepper. Mix well.
step 4
Pour the mixture neglistampi muffin covered with paper cups and fill them for 2 / 3.Cuocete the muffins in a preheated oven at 180 ° C for about 20-25 minutes.
