Tart salted vegetables
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Savory pie with vegetables
ingredients
servings
4
Puff pastry
230 grams
Courgette
3 unit
Artichokes
2 unit
Carrots
3 unit
Celery
1 stem
Broccoli
150 grams
Mozzarella cheese
100 grams
Garlic
2 wedges
Spring onions
1 unit
Extra virgin olive oil
40 grams
Iodized salt
5 grams
single courses from Italy - Sicilia
Savory pie with vegetables
Savory pie with vegetables
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The savory pie with vegetables is a great dish that can be appreciated both hot and cold.
preparation
step 1
Blanch broccoli in boiling salted water for a few minutes and drain. Cut the artichokes into thin slices in a container with water and lemon juice to prevent them from oxidizing
step 2
In a large non-stick pan, put the diced zucchini, celery, carrots cut washer, broccoli and artichokes after rinsing in running water
step 3
onion slices, whole garlic, put salt and oil and cook for 25 minutes over low heat putting the lid.
step 4
Before finish cooking, turn the oven to 200 degrees in a convection mode
step 5
Roll out puff pastry into a round pan, and drill holes with the tines of a fork.
step 6
Transfer the vegetables inside the pastry and fold the excess dough inward
step 7
Let cook for about 25-30 minutes before you finish cooking put the chopped mozzarella cheese over the vegetables.
step 8
Remove from the oven and salted vegetable cake is ready to be consumata..roba mouth-watering !!!
step 9
Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/torta-salata-con-verdure
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