
Tart salted vegetables
single courses from Italy - Sicilia
Savory pie with vegetables
Savory pie with vegetables
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The savory pie with vegetables is a great dish that can be appreciated both hot and cold.
Blanch broccoli in boiling salted water for a few minutes and drain. Cut the artichokes into thin slices in a container with water and lemon juice to prevent them from oxidizing
In a large non-stick pan, put the diced zucchini, celery, carrots cut washer, broccoli and artichokes after rinsing in running water
onion slices, whole garlic, put salt and oil and cook for 25 minutes over low heat putting the lid.
Before finish cooking, turn the oven to 200 degrees in a convection mode
Roll out puff pastry into a round pan, and drill holes with the tines of a fork.
Transfer the vegetables inside the pastry and fold the excess dough inward
Let cook for about 25-30 minutes before you finish cooking put the chopped mozzarella cheese over the vegetables.
Remove from the oven and salted vegetable cake is ready to be consumata..roba mouth-watering !!!
Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/torta-salata-con-verdure