multicolored tagliatelle with fresh sauce
single courses from Italy - Puglia
savory zucchini cake
savory zucchini cake
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fosse only good, probably he would not have anything special. This pie is so soft that will mitigate the stress accumulated during the day, spianandovi the way for the peace of mind.
preparation
step 1
shred the zucchini into cubes and toss in a pan with garlic, oil and salt
step 2
Meanwhile, beat the 4 eggs in a fairly large bowl and add 3 slices of bread crumbled, Parmesan cheese and baking soda. mix everything up to create a single compound
step 3
at this point we add the zucchini and amalgamiamo everything again
step 4
pour all in a frying pan to medium-sized, but grease before the bottom with oil. the little one will be the pan, the higher will be your pie, and therefore more soft and juicy inside.
step 5
bake at 180 degrees for 20-25min