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Scallops of celery turnip mushrooms
ingredients
servings
3
Type 00 wheat flour
2 spoons
White wine
to taste
Iodized salt
to taste
Pepper
to taste
Garlic
1 wedge
Extra virgin olive oil
to taste
Water
1 liter
Champignon mushrooms
300 grams
Celeriac
1 unit
second courses from Italy
Scallops of celery turnip mushrooms
Scallops of celery turnip mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty recipe
preparation
step 1
Let's start by preparing the mushrooms: pour in a frying pan and fill the garlic clove
step 2
Add the mushrooms and boil them for 10 minutes, adding salt and pepper to taste.
step 3
When the mushrooms are ready, blend them with white wine and put them aside.
step 4
Boil the water in a large pot and cook the celery slices for about 5-7 minutes, then drain them and let them cool
step 5
Salve, pepper and flour each slice of celery turnip on both sides and brown them in a frying pan with an oil wire
step 6
When they are well-browned on both sides add the previously cooked mushrooms and flavor for about 5 minutes. Serve and enjoy hot
