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Scallops with ham on cream of peas

ingredients

servings

3

Shallots

1 unit

Potatoes

1 unit

Peas

1 cup

Prosciutto

100 grams

Scallops

8 unit

second courses from Italy

Scallops with ham on cream of peas

Scallops with ham on cream of peas

with meat with fish source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Scallops with ham on cream of peas

Recipe simple, healthy and delicious!

Scallops with ham on cream of peas step 1

step 1

Fry the shallots in a saucepan, then add in a potato cut into thin slices and cook for a few minutes, then add the peas.

Scallops with ham on cream of peas step 2

step 2

When cooked, pour into a blender and blend until you get the consistency that you like by adding water.

Scallops with ham on cream of peas step 3

step 3

In a non-stick and very hot pan, put the scallops making sear on both sides. Once cooked, cut them in half and fill them with small slices of ham

Scallops with ham on cream of peas step 4

step 4

Serve the cream of peas and adagiateci over the scallops, a true delicacy !!

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