Sea bream baked
second courses from Italy
Sea bream with salt
Sea bream with salt
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The sea bream with salt is a recipe light. Here's how I prepare
preparation
step 1
preparation of flavorings and of salt. Wash the chopped herbs and then together with the clove of garlic and two pieces of lemon peel and chop coarsely with a knife
step 2
mixed spices with salt
step 3
put the salt flavored on a sheet of baking paper
step 4
take the clean sea bream of the entrails and gills and put in the belly of a slice of lemon
step 5
you join part of the salt to the fish's skin and then place in a baking dish containing it well
step 6
cover with flavored salt and bake at 200 ° C for 15 minutes