Fruit tart without milk
Desserts from Italy
Seven cake yogurt jars
Seven cake yogurt jars
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The famous 7-pie jar cake, yogurt cake
preparation
step 1
Weigh all of the ingredients that we will use to make the seven pots cake using the jar of a 125g yogurt as a unit of measurement.
step 2
Mount the whole eggs with sugar and grated lemon peel for a few minutes, bake well with the electric whips until they have a light and sparkling mixture
step 3
Incorporate yoghurt and yoghurt seed oil, continuing to work the dough at medium speed, until you get a well-mixed mixture
step 4
Add flour, vanillin, salt pinch and soured yeast together, and mix well with the whiskers to have a smooth, homogenous dough, without lumps.
step 5
To have it soft and damp you have to work the dough just enough to amalgamare the ingredients well.
step 6
If you have more time and you want an even smoother cake, then separate the egg whites from the yolks
step 7
Beat the latter with the sugar until you get a clear and sparkling mixture, then add the yogurt jar and the sparkling oil to the slice.
step 8
Add to this point the lemon zest, the flour and the yeast by mixing it all together with a wooden spoon.
step 9
Finally, add the dudes you have mounted to snow with a pinch of salt, work the mixture gently with a spatula, be careful not to disassemble the dumplings.
step 10
Pour the mixture into a molded and floured 22-24 cm diameter; Cook the cake seven jars in a static hot oven at 180 ° C for 35/40 minutes, before pouring, always do the stitch proof
step 11
Prepare the sweet, let it cool down before molding it; Serve the Seven Potted Dish Pans with Velvet Sugar!