Passatelli in broth
single courses from Italy
Spinach flan
Spinach flan
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rustic and simple, in a few steps you will get a soft and warm soufflé
preparation
step 1
Cook the spinach in boiling water for 10-15 min, then drain and squeeze well eliminating all the water
step 2
In the meantime, in a bowl, break and beat the eggs, adding salt, pepper, milk, parmesan and nutmeg. Join the spinach
step 3
Cover a small ceramic pan with a little oil and sprinkle breadcrumbs on it to prevent the pie from sticking.
step 4
Pour the mixture into the bowl, bake in the oven for 30-35 minutes at 180º, cover with aluminum foil