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Short pastry with vegan cream of peas

ingredients

servings

4

Type 00 wheat flour

400 grams

Extra virgin olive oil

100 grams

White wine

100 grams

Water

30 grams

Iodized salt

to taste

Sesame

to taste

Pesto

1 teaspoon

Peas, frozen

300 grams

Potatoes

1 unit

Curry powder

1 teaspoon

single courses from Italy

Short pastry with vegan cream of peas

Short pastry with vegan cream of peas

vegetarian with gluten with lactose with nuts high in iron high in potassium high in magnesium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Short pastry with vegan cream of peas

A recipe vegan tasty and perfect for casual dining

Short pastry with vegan cream of peas step 1

step 1

Prepare the pastry: mix the flour, extra virgin olive oil, white wine, water and salt. Roll out the dough on a sheet of parchment paper: overturn it in a frying pan and press it well.

Short pastry with vegan cream of peas step 2

step 2

Make small holes on the pastry with a fork, leaving over the parchment paper and fill with dried beans. Put in preheated oven at 180 degrees for about 15/20 min.

Short pastry with vegan cream of peas step 3

step 3

Meanwhile, prepare the cream of peas. Put in a blender peas and potatoes previously cooked in a pan with the curry. Add a teaspoon of homemade pesto.

Short pastry with vegan cream of peas step 4

step 4

Pull from oven baked the pastry and gently smear the cream on it. Garnish with sesame seeds.

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