Christmas Sweet luscious vegan
52 recipes
Shortbread biscuits mounted vegan:
ingredients
servings
1
Wholewheat flour
150 grams
Potato starch
150 grams
Icing sugar
100 grams
Vegetable milk
1/2 glass
Sunflower oil
150 grams
Lemon flavour
1/2 unit
Dark chocolate, with milk
100 grams
Vegetable milk
70 grams
Desserts from Italy
Shortbread biscuits mounted vegan:
Shortbread biscuits mounted vegan:
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumbly biscuits like pastry! But the healthiest and light!
preparation
step 1
Combine the dry ingredients, then flour, starch and powdered sugar.
step 2
Gradually add the oil and then the milk, dissolve the lemon flavor in the remaining milk and pour in the mixture.
step 3
Create the molds with Sac à few as you like, give space to your imagination! You can also create simple cookies with your hands!
step 4
Bake at 200 degrees for about 20-30 minutes.
step 5
Again given free rein to your imagination to fill them! :
step 6
I stuffed them with dark chocolate cream, prepared by simply melt in a saucepan of dark chocolate with milk, and the fig jam, and a little natural I left them:
