
swordfish carpaccio with avocado cream, olives
starters from Italy - Piemonte
Shrimp cocktail in the avacado sauce
Shrimp cocktail in the avacado sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A different shrimp cocktail in the color, taste, quick to prepare and very tasty. Presented in mono it will satisfy even the portions seen in her pink / green contrast.
Drain and rinse the shrimp in brine, pat dry with kitchen paper and keep aside.
Halve the avocado, remove the stone and cut the polpa.Inseritela with the other ingredients without the shrimp in the glass of the blender immersione.Emulsionate until a thick sauce
Trasferitene a spoon on the bottom of each glass for mono portions, then cover it with a tablespoon of shrimp and other sauce until exhaustion of the ingredients.
Keep 20 shrimp aside for decoration. Sprinkle with the paprika the surface of each glass and hang 4 shrimp on each edge.
Perfect for an elegant dinner of fish, but also for a buffet. You can accompany these glasses with toasted wholemeal bread to enjoy until the end of the avocado salsa.