swordfish carpaccio with avocado cream, olives
39 recipes
Shrimp cocktail in the avacado sauce
ingredients
servings
5
Avocado
1 unit
Parsley
10 grams
Lime
1 unit
Extra virgin olive oil
2 spoons
Sweet paprika
1 teaspoon
Iodized salt
1 pinch
Pepper
to taste
Shrimps
120 grams
starters from Italy - Piemonte
Shrimp cocktail in the avacado sauce
Shrimp cocktail in the avacado sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different shrimp cocktail in the color, taste, quick to prepare and very tasty. Presented in mono it will satisfy even the portions seen in her pink / green contrast.
preparation
step 1
Drain and rinse the shrimp in brine, pat dry with kitchen paper and keep aside.
step 2
Halve the avocado, remove the stone and cut the polpa.Inseritela with the other ingredients without the shrimp in the glass of the blender immersione.Emulsionate until a thick sauce
step 3
Trasferitene a spoon on the bottom of each glass for mono portions, then cover it with a tablespoon of shrimp and other sauce until exhaustion of the ingredients.
step 4
Keep 20 shrimp aside for decoration. Sprinkle with the paprika the surface of each glass and hang 4 shrimp on each edge.
step 5
Perfect for an elegant dinner of fish, but also for a buffet. You can accompany these glasses with toasted wholemeal bread to enjoy until the end of the avocado salsa.
