fragrant swivel Biscuits
Desserts from Italy - Campania
Sicilcampani Cannoli with ricotta and pears
Sicilcampani Cannoli with ricotta and pears
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
.... and why not combine the two flavors of our beautiful Italian regions ... the Sicily and the Amalfi Coast Campania thanking Sal de Riso
preparation
step 1
Mix all ingredients for the waffles: flour, butter, cocoa, wine 70g, sugar 25g pinch of salt, cinnamon and egg. Wrap the dough in plastic wrap and keep in the fridge at least 2 hours.
step 2
Working with the whisk the ricotta with the sugar.
step 3
Cut the pear into cubes and slices for decoration put in a pan with the wine and the water and 2 tablespoons of sugar. Simmer for about 20 minutes or until the pear has softened.
step 4
Allow to cool and add the diced pears into the processed cheese. Keep the slices aside for decoration.
step 5
Take the dough and spread thinly and emphasize very thin, with a coppapasta make records that will be wrapped around cylinders and sealed with a bit 'of albumen.
step 6
Fry in hot oil with a high temperature NO. Once cooled remove them from the cylinders and fill with the ricotta pears.
step 7
Cannoli Sprinkle with icing sugar and decorate with slices of pear.