Bombs fried with cream
10 recipes
Sicilian Brioches
ingredients
servings
10
Egg, yolk
1 unit
Grated orange peel
3 grams
Grated lemon peel
3 grams
Iodized salt
10 grams
Saffron
to taste
Honey
10 grams
Eggs
2 unit
Fresh brewer's yeast
12 grams
Full fat milk
190 grams
Butter
75 grams
White sugar
75 grams
Manitoba flour
500 grams
Bakery products from Italy - Sicilia
Sicilian Brioches
Sicilian Brioches
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These pastries have a scent that is difficult to forget of course dobbligo accompany your brioche with a real iced strawberries and cream or fill it with some good homemade ice cream!
preparation
step 1
enter the spiral hook in the mixer, pour the flour together with the crumbled yeast and started to turn.
step 2
In a bowl, place 160g of milk along with eggs and saffron and stir with a fork to mix the ingredients well
step 3
Place little by little the milk mixture, eggs and saffron in the planetary with the flour and baking powder continuing to knead at low speed.
step 4
Add sugar, honey and citrus peels and continue to knead for a few minutes
step 5
Add the soft butter
step 6
Lastly add the salt and knead a few minutes until the mixture is smooth and soft compound. In total you should knead for about 15-20 minutes.
step 7
Take the dough and place in a lightly greased bowl and cover with film. Let rise until doubled in volume in a warm place such as the oven off (will need 2-3 hours)
step 8
Take the dough and divide it so as to form the vanes of about 80 g and the same number of approximately 13 g.
step 9
At the heart of every great ball do some 'pressure with your fingertips to create the space where you will put the small ball. if you want to make them adhere well to brush the cavity with a little 'milk.
step 10
Once made croissants, brush well with 1 beaten egg yolk and two tablespoons of milk. Let them rise for another 2-3 more hours in the oven, in the same pan you will use to bake.
step 11
When they have doubled their volume bake in oven at 180 ° for about 20 minutes or until they become well-colored.
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