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Skattata the ricotta forte

ingredients

servings

1

Rocket salad

to taste

Grana Padano

10 grams

Balsamic vinegar

2 spoons

Ricotta forte cheese

1 spoon

Mozzarella cheese

1 unit

Canned tomato sauce, with salt

20 grams

Cherry tomatoes

2 unit

Bakery products from Italy - Puglia

Skattata the ricotta forte

Skattata the ricotta forte

vegetarian with gluten with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skattata the ricotta forte

It contains inside all the flavors that explode on the first taste

Dough stuffed focaccia

prepare first

Dough stuffed focaccia

Skattata the ricotta forte step 1

step 1

Roll out the dough and form a rectangle

Skattata the ricotta forte step 2

step 2

Place the center, mozzarella, ricotta forte flakes and sauce

Skattata the ricotta forte step 3

step 3

Close The dough to create a bundle

Skattata the ricotta forte step 4

step 4

Crush incidi sides and at the top with more cuts

Skattata the ricotta forte step 5

step 5

Bake at 220 degrees for 10 min by controlling the cooking and the homogeneity

Skattata the ricotta forte step 6

step 6

Prepare a bed in a dish with arugula, cherry tomatoes and Parmesan

Skattata the ricotta forte step 7

step 7

Remove from oven, place on the plate and decorate with frosting

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