Roll of puff pastry with asparagus and cooked ham
starters from Italy
Small croissants marinated salmon
Small croissants marinated salmon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Appetizer appetizing and delicious
preparation
prepare first
marinated salmon and flowers
step 1
He spreads the dough roll and cut it into four parts which I divide into three triangles each. I put the dough in the refrigerator, to wrap the croissants must be very cold.
step 2
Mix in a bowl with the crumbled feta Robiola, condisco with pepper, peeled with thyme and chives scissor kick.
step 3
Cut rectangles of marinated salmon, should have the length of the widest part of the pastry triangles.
step 4
I take the dough, smear each triangle with the herbal cream and cheese without going to the tip.
step 5
Bathroom with a little 'of beaten egg yolk with a tablespoon of water to the center of the dough to make it stick, then I scroll to the croissant pieces.
step 6
Supporting them on a baking sheet lined with cartaforno just oiled, spennello them yolk so take a nice golden color lucidandosi, and I make them bake in the oven, already brought to 200 ° for about 20 '.
step 7
Sforno them and transfer them on a serving dish to serve them still warm.