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Smooth sleeves with pesto on the rocket

ingredients

servings

3

Mezze maniche, pasta

250 grams

Iodized salt

to taste

Garlic

1 wedge

Extra virgin olive oil

100 grams

Dried pine nuts

25 grams

Grated Parmesan cheese

40 grams

Rocket salad

150 grams

first courses from Italy

Smooth sleeves with pesto on the rocket

Smooth sleeves with pesto on the rocket

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Smooth sleeves with pesto on the rocket

A great sauce for all types of pasta, light and full, and also good for seasoning cold salads of barley and spelled.

Smooth sleeves with pesto on the rocket step 1

step 1

Wash and dry the rocket leaves, then chop into a garlic, pine nuts, parmesan and rocket salad, add the oil and continue to roll until the texture of the pesto.

Smooth sleeves with pesto on the rocket step 2

step 2

Cook the pasta in plenty of boiling and salty water, after spending the cooking time and seasoning with the pesto.

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